• Blend of Basmati & non-Basmati rice from Punjab, Pakistan
• Long grain length
• Slender and fluffy and grains
• Non-sticky
• Aromatic and flavorful
• Aged rice
• No need to pre-soak
• 2lbs: 20 servings / 10lbs: 100 servings
  (each serving = 1.6 ounce or 45g of uncooked rice)

Goes very well with:

• Soups: Various soups with rice such as rice and lentil soup or chicken and rice soup.
• Salads: Various rice salads such as Greek rice salad or Thai brown rice salad.
• Jollof Rice: Popular West African dish with tomatoes, onions, and spices.
• Thai Pineapple Fried Rice: Sweet and savory dish with pineapple, vegetables, and cashews.
• Jambalaya: Creole dish with rice, sausage, and seafood.
• Rice & Beans: Simple, nutritious dish popular in Latin American cuisine.
• Risotto: Italian rice dish cooked with broth until creamy, often with vegetables or seafood.
• Paella: Spanish dish with seafood, chicken, and vegetables.
• Kheer: Indian rice pudding flavored with cardamom, nuts, and dried fruits.

INGREDIENTS

Blended Basmati Rice