Sturdy grains that stay fresh for hours after cooking
Non-sticky
Pre-soaking required
2lbs: 20 servings / 10lbs: 100 servings
(each serving = 1.6 ounce or 45g of uncooked rice)
Goes very well with:
Biryani: Traditional Indian dish with layers of marinated meat or vegetables and fragrant spices.
Kabuli Pulao: A traditional Afghan rice dish made with meat and a blend of spices, topped with caramelized carrots, raisins, and almonds.
Tahdig: A Persian, saffron-infused rice dish, known for its crispy golden crust formed at the bottom of the pot, served as a crunchy and flavorful side or main dish.
Zarda Rice: Sweet rice dish with sugar, nuts, and raisins, popular in South Asia.
Kabsa: Traditional Saudi Arabian dish made with meat, vegetables, and a blend of spices.
Mandi: Yemeni dish with rice, meat, and a special blend of spices, cooked in a tandoor.
Curry Rice: Rice served with a variety of curries from Indian or Thai cuisine.
Any dish where the rice is likely to break because this grain is exceptionally sturdy.
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